Who was Zhanna Samsonova? Wiki, Bio, Age, Family, Vegan raw food diet influencer dies of 'famine'

Zhanna Samsonova Wiki – Zhanna Samsonova Biography

Vegan influencer Zhanna Samsonova has reportedly “starved to death” after subsisting exclusively on a diet of exotic fruits in Malaysia, according to her friends and family.

The Russian national, who frequently promoted raw food on social media where millions of viewers knew her on TikTok, Facebook and Instagram as Zhanna D’Art, passed away on July 21 after finally seeking medical treatment while on tour in Southeast Asia. . , according to local media reports. “A few months ago, in Sri Lanka, she already looked exhausted, her legs swollen and oozing lymph,” an unnamed friend told Newsflash. “They sent her to her house to seek treatment. However, she ran away again. When I saw it in Phuket, I was horrified.” Her friend added: “I lived one floor above her and every day I was afraid to find her lifeless body in the morning. I convinced her to seek treatment, but she didn’t make it.” Samsonova’s mother attributed her daughter’s death to a “cholera-like infection.” However, her official cause of death has yet to be declared.

Age

Zhanna Samsonova was 39 years old.

Zhanna Samsonova Death

An advocate of no-cook herbivorous food, the Kasan native claimed that she followed a “completely raw vegan diet” for the past four years, consuming only “fruits, sunflower seed sprouts, fruit smoothies and juices.” Meanwhile, a friend claimed that for the past seven years, the Russkis had only eaten the sweet, giant jackfruit and the durian, a spiky, club-like fruit known for its creamy flesh and noxious odor. “I see my body and mind transform every day,” Samsonova had previously said as she described her restrictive eating regimen. “I love the new me and I never go back to the habits I used to wear.” The food influencer said her raw food diet was reportedly inspired by seeing “partners” who looked much older than her age, which she chalked up to their “junk food” diets. She used social media to spread her raw diet doctrine, describing: “I eat simple food, even though I have a lot of experience as a raw food chef. I love creating my own recipes and inspiring people to eat healthier.” Unfortunately, her friends believe that her so-called healthy food choices were to blame for her death. “You don’t have to be a doctor to understand where this is going to lead,” a friend said of her diet of jackfruit and durian.

“Zhanna’s dormant stagnation was causing her to melt before our eyes, but she believed everything was fine,” another theorized. “Only her eyes, her merry eyes and her beautiful hair made up for the hideous sight of a body tortured by idiocy. Forgive me if it sounds harsh. Currently, while a raw food diet can have multiple health benefits, including weight loss, better heart health, and reduced risk of diabetes, there are downsides to this regimen, especially when not well planned, according to Healthline. These include deficiencies in calcium and vitamin D, which are necessary for strong bones. This can also lead to suboptimal B12 levels, which can lead to anemia, nervous system damage, infertility, and paradoxically, heart disease. A study published earlier this month in the “Journal Of Nutrition” found that 100% of participants on a raw vegan diet ate less than the recommended 2.4 mcg of vitamin B12 per day. Despite the possible downsides of Samsonova’s diet, many of her devoted followers refused to believe that her dietary choices led to her death, instead claiming that the chemicals in the fruit she ate they killed Zhanna’s family is currently awaiting a medical report and a death certificate that will determine her official cause of death. Samsonova wouldn’t be the first to starve to death on a raw food diet. Last year, Florida vegan mother Sheila O’Leary, 38, was sentenced to life in prison after starving her 18-month-old son to death by feeding him small amounts of fruits and vegetables.

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