Ng Chuan Sing and Lim Siew Guan Wiki – Ng Chuan Sing and Lim Siew Guan Biography
Ng Chuan Sing and Lim Siew Guan, a Malaysian elderly couple died after eating toxic pufferfish, prompting their family to push for tighter restrictions on the food. Officials in the state of Johor claim that the couple, Ng Chuan Sing and Lim Siew Guan, mistakenly bought at least two pufferfish from an internet dealer on March 25. Once cleaned and sliced for sale, pufferfish is almost impossible to correctly identify.
A few days later, Ms. Guan delivered their order and fried the fish for lunch. Soon after, they both experienced “breathing difficulties and shivers,” which caused them to be hurriedly taken to the hospital. Sing spent eight days in a coma before dying on Saturday morning, while Guan was declared dead at 7 p.m. local time despite being admitted to intensive care. They were both just turning 80.
Age
Ng Chuan Sing, 84, and Lim Siew Guan, 83, years old.
More people need to be informed of the dangers of eating puffer fish
More people need to be informed of the dangers of eating puffer fish, and perhaps authorities should consider special certificates for suppliers and merchants, she said. to be aware of the kind of fish they bought,” Tan advised. Regarding sellers, it is questionable whether they are aware of the risks. More people need to be informed of the dangers of eating puffer fish, and perhaps authorities should consider special certificates for suppliers and merchants, she said. Since then, Ng Ai Lee, their daughter, has urged Malaysia, where at least 30 species of pufferfish are frequently found, to enact stricter laws. She encouraged the government to increase enforcement and awareness of pufferfish poisoning during a press conference at the couple’s house to stop similar occurrences from occurring in the future.
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Three years of expertise are permitted to legally prepare pufferfish
In many nations, cooking pufferfish, also known as fugu, is prohibited by strict regulations. Only chefs with at least three years of expertise are permitted to legally prepare pufferfish in Japan and Korea, where the fish is also prized for its flavor. The fish, which has significant quantities of tetrodotoxin, remains poisonous without the aforementioned training or preparation. Even though Malaysian law forbids even the selling of hazardous and deadly food, such as pufferfish meat, it is alleged that many wet markets still sell it. Records show that between 1985 and 2023, 58 cases of pufferfish poisoning were registered in the nation; 18 of these cases resulted in fatalities. Public indignation over the couple’s deaths has prompted officials to launch an investigation. According to Ling Tian Soon, head of the Johor Health and Unity Committee, “the state district health office has opened investigations under the Food Act 1983… and investigated the ground to identify the supplier, wholesaler, and seller of the pufferfish.”
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